The vegan alternative
It is becoming easier and easier to find vegan alternatives at local supermarkets and grocery stores, not to mention the countless sources of inspiration that can be found on the web for vegan recipes. Staiy has had the chance to ask a few questions to one of them, the Canadian-based YouTube Chef and author of “The Vegan Ramen Cookbook”, Wil Yeung.
His personality is reflected through his image: simple yet sophisticated. A basic, smart black t-shirt and confident smile are what may attract his fifty thousand subscribers. True though, his life is everything but ordinary. In defining himself, although being straightforward, Yeung appears to be a multi-talented person.
Distinctive yet classy personality, he does not prefer to define himself if not by his entrepreneurial profession, which involves working as a commercial photographer, documentary filmmaker, and YouTube chef. Mesmerized by how a single human being can manage all those aspects in twenty-four hours?
“This is a funny one. I have colleagues that swear by certain mantra affirmations such as “I am’s.” Perhaps it is how my brain is wired, I find it personally counter-intuitive to make personal statements. Rather, I ask “how.”